December 2010
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aterribleidea asked: But seitan is sooooo intimidating!!! What recipe did you use? Also, freezing tofu is THEBESTOMG. It doesn't get so much meaty-er (in my opinion) but it does get a nice texture and becomes better at absorbing flavorsomgyoushouldtryit!
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aterribleidea asked: I SAW THIS AND THOUGHT IT MIGHT MAKE YOU LOLOLOLOL
http://www.threadless.com/product/2132/Children_of_the_QWERTY/tab,guys/style,shirt
http://www.threadless.com/product/2132/Children_of_the_QWERTY/tab,guys/style,shirt
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